Wednesday, April 7, 2010
The Spicy Cherry
Edit: I've renamed this. Just made it again and, like last time, I get really distinct cherry flavors even though there is nothing cherry-like in it. It is very close in flavor to the Bourbon Renewal at Clyde Common. A little less citrusy, though, and without the distraction of ice cubes.
Bourbonegronimot:
1 oz bourbon (101 proof)
1 oz Campari
1 oz Dubonnet
1/2 oz bergamot juice
1/2 oz bergamot simple syrup
1 dash absinthe
3 dashes Chartreuse elixir vegetal
shake all ingredients. rim glass with bergamot rind. pour.
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