0.75 oz Jamaican rum (had Smith and Cross overproof)
0.75 oz Port
1.00 oz Bourbon
2 dashes angostura bitters
1 dash orange bitters
A classic cocktail resurrected by Craig at Bar Agricole. I can't remember what the bourbon was, but it was overproof, so the drink was seriously strong.
1 oz The Bitter Truth Celery Bitters
3/4 oz St Germain elderflower liqueur
3/4 oz lemon juice
3/4 oz Boomsma Oude genever
3-4 drops Elixir Vegetal (sub Green Chartreuse or omit)