- 2 oz. Bulleit Bourbon
- 2 dashes Fee Bros. Whiskey Barrel Bitters
- 1 teaspoon Fee Bros. Rock Candy Syrup
- ½ teaspoon Luxardo Maraschino Liqueur
- 1 Dash Pernod Absinthe
Strain into chilled cocktail glass and twist a swatch of thin-cut lemon peel over the top.
Created by David Wondrich
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