We need to start aging our own cocktails in little barrels!!
http://www.copperfox.biz/products/index.php#barrelkit
From the Clyde Comon menu:
House Aged Cocktails
Barrel-Aged Negroni 10.
Beefeater gin, Cinzano Rosso vermouth, Campari, aged for two months in a Tuthilltown whiskey barrel and finished with orange peel
Barrel-Aged Guyana Manhattan 10.
El Dorado 12 year rum, Carpano Antica Formula vermouth, and Bitter Truth Aromatic Bitters aged for three months in a Tuthilltown single-malt whiskey cask and finished with orange peel
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