Porcupine Hedonics | Prickly Statements About Tasty Things

Wednesday, December 9, 2009

Improved Gin Cocktail

  • 2 oz Gin
  • 1 tsp Gomme Syrup
  • 1/2 tsp Maraschino Liqueur
  • 1/4 tsp Absinthe (1 dash)
  • 2 dashes Boker's Bitters
Please remind me to bring back gomme syrup from Japan!

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