- 1.5 oz bourbon
- 3/8 oz cointreau
- 2 shakes peychaud's bitters
- 1 drop absinthe
- 1/2 inch grated ginger juice
this was a trashcan drink, it took quite a few tries to get the ginger flavor to come through. i think by the time we had perfected it, we couldn't tell if it had, indeed, "been perfected" or we were just plain drunk.
thank you, d. michael quinn.
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