Montecarlo

Stir in mixing glass with ice & strain

• 1 3/4 oz rye or bourbon (5 cl, 7/16 gills)
• 3/4 oz Benedictine (2 cl, 3/16 gills)
• 2 dashes Angostura bitters
• Add lemon twistServe in a cocktail glass (4.5 oz)

freakishly delicious. i had it with a flamed orange peel. i think this will be my new favorite drink.